Indian Born Restauranteur Sardar Gurdial Singh came to Oslo in 1982 and started Indian Cuisine as the founder of Maharaja Restaurant, after developing his chef skills at The Ashoka Hotel in Delhi.
His son, Baljit Singh Padda created «Listen to Baljit» inspired by the food vendors from the streets of India.
The menu spans dishes from across the country, traditional fare with a modern twist. Indian street food is the perfect way to sample India´s vast cusine and culture. The dishes are packed with flavour, texture and spices.
